Final Hours to the Next Year: The Holiday Menu.

When it comes to organizing gatherings, guests usually divide into a pair of very different groups: those who enjoy it, and people that would rather to do almost anything else. Being ready early is essential, and finding a few scrumptious creations to begin the proceedings will entertain your attendees while you work to keep the show on the road.

Citrusy Smoked Paprika Almonds with Fennel

Savory almond snack

These zesty, spiced bites make for a perfect pairing for the vibrant pink grapefruit mocktails featured below.

Buckwheat Blinis with Ricotta and Salmon

Elegant starter with blinis

A delicious holiday appetizer that can conveniently be modified to present with a fruity garnish for younger guests.

Cardamom-Lime Grapefruit Mocktails

Colorful non-alcoholic drink

These beverages are a refreshing alternative to spirits, but furthermore create a wonderful ingredient for a gin-based drink.

Juniper and Lemon Martinis

Homemade martini cocktail

Home-infused spirit for a unique festive cocktail, ideal for giving as a present or pouring at events.

Slow-Cooked Shredded Lamb Shoulder with Red Onion Sumac Salad

Succulent lamb dish

Enjoy the admiration of this show-stopping centerpiece – your guests will possibly guess how modest effort was needed.

Spiced Cranberry and Chocolate Tart

Rich chocolate cranberry tart

In this decadent dessert, swirls of warmly spiced cranberry jam are nestled into a chocolate filling for a duo that puts any surfeit of berries to delicious effect.

Cheyenne Griffith
Cheyenne Griffith

Lena Vogt is an art historian and curator passionate about modern art movements and fostering artistic dialogue.